RIZZI WINERY ON FORBES ITALIA: LANDS OF WINE

An ideal tour of Italy of wine to tell us about labels obtained, in most cases, from the main native grapes that are worth a taste as excellence to be defended and tasted.

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PRESSCristian Montà29 agosto 2018Commenta

BARBARESCO DOCG NERVO OF THE RIZZI CELLAR OBTAINED THE CROWN OF THE "VINIBUONI D'ITALIA 2019" GUIDE OF WINES

Following the tastings and selections made by the commissions of the guide Vinibuoni d'Italia in the National Finals, the BARBARESCO DOCG NERVO of Cantina Rizzi obtained the CROWN

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PRESSCristian Montà1 agosto 2018 Commento

COLLISIONI 2018: RIZZI VINERY IN THE "WINE PROJECT"

From 29 June to 2 July, held at Barolo, pearl of the Langhe and Roero, in Piedmont, Collisioni, the agrirock Festival of literature and music that in 2017 counted over 110 thousand people present.

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EVENTSCristian Montà4 luglio 2018collisioni 2018, wine projectCommenta

RIZZI VINERY IN TREISO, PIEDMONT

The Rizzi winery is one of the most solid and reliable production facilities in Barbaresco, the result of various Cru interpreted as a symbol of Piedmontese classical tradition.

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VINERYCristian Montà14 giugno 2018Commenta

THE VINEYARDS OF THE RIZZI WINERY

The vineyards of the Rizzi winery cover 44 hectares, half of which are in Nebbiolo for Barbaresco.

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TERRITORYCristian Montà5 giugno 2018Commenta

BARBARESCO: 5 CELLARS TO DISCOVER

In this article we talk about five labels of Barbaresco which are a bonus track of Barolo, protagonist of another article.

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PRESSCristian Montà14 maggio 2018barbaresco, wine, wine piedmontCommenta

The extraordinary diversity of Nebbiolo in the territories: from Val d'Aosta to Gattinara, from Barbaresco to Roero

This is the Article published on wining.it which speaks of the Barbaresco Rizzi reserve 2013 of the Rizzi di Treiso winery, in the Piedmontese lands of the province of Cuneo.

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PRESSCristian Montà14 maggio 2018barbaresco, wine, wine piedmontCommenta

"THE ELEGANCE OF BARBARESCO" ARTICLE ON THE LA REPUBBLICA

The Barbaresco Rizzi Docg 2015 and the Cantina Rizzi di Treiso are the protagonists of the Article on "La Repubblica" of 26 April 2018, in the R Food section, written by Laura Di Cosimo, entitled "L'eleganza del Barbaresco"

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PRESSCristian Montà26 aprile 2018barbarescoCommenta